Friday, December 16, 2005

Mulling Over The Holidays

Tonight is the big night that I really get into the Christmas spirit as I begin making my homeade mulled apple cider. I've been doing it now for about three years and I've enjoyed making it for freinds, but this year I plan on trying some new things with it. Possibly adding cherries or another fruit along with it, to give it that extra lift. Like the brandy inside dosen't give it enough. I wisah you guys were here while I made it so you could have a sip or three. I'll try and some shots up for you here when I'm done so you can at least get the pitcure, so to speak.

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